Bacon Wrapped Pork Belly
What’s better than pork belly? BACON WRAPPED PORK BELLY!!!
SPICY BACON WRAPPED PORK BELLY
Ingredients
- 5 Lb pork belly skinless
- 2 Lb bacon regular cut, cut in half width wise
- 1.5 Cup bbq sauce use your favorite bbq sauce if you like spicy pick a spicy bbq flavour for heat
bbq rub (or use store bought bbq rubs or seasoning
- 1/2 Tbsp of each garlic powder, pepper, paprika
- 1/4 Tbsp of each Kosher salt & onion powder & cayenne pepper if you don’t want spicy remove cayenne pepper
Instructions
- Prepare your smoker or grill for indirect cooking at 250-275°
- Cube the pork belly into 1-1½ inch cubes
- lightly dust the pork cubes with your favourite bbq rub or use the bbq rub provided in ingredients
- arrange pork cubes on your smoker grate. And cook for about 1.5 hours until they hit about 135 degrees internal temp.
- Remove pork belly from smoker/grill & place your pork belly in an aluminium pan and cover with your spicy bbq sauce and cover with tinfoil Return to smoker covered for another 30 mins.
- remove from smoker/grill let it cook for 10-15 minutes then wrap with bacon (secure with tooth pick) then return back on smoker for another 35-45 minutes until bacon is cooked and crispy
- remove from smoker/grill & enjoy as an appetizer or main course!
