Smoked Garlic & Herb Whole Chicken
The herb chicken was a culinary triumph, infused with fragrant spices and succulence. Paired with crispy potato wedges, it was a symphony of flavors and textures. Each bite delivered a harmonious blend of savory and herby notes, leaving a lingering satisfaction that spoke volumes of its deliciousness.
Ingredients
- 1 whole chicken about 4-5 pounds
- 1/2 cup lemon juice
- 3 tbsp olive oil
- 3 tbsp dried sage
- 3 tbsp dried rosemary
- 3 tbsp dried thyme
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp your favorite BBQ rub
- Salt and pepper to taste
Instructions
- In a bowl, combine lemon juice, olive oil, dried sage, rosemary, thyme, ginger paste, garlic paste, and your favorite BBQ rub. Mix well.
- Rinse the whole chicken and pat it dry with paper towels.
- Place the chicken in a large resealable plastic bag or a deep dish.
- Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight, to let the flavors infuse.
- - Preheat your smoker to 350°F using your choice of wood chips or chunks (like applewood or hickory) for a smoky flavor.
- Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
- Sprinkle the chicken with salt and pepper, both inside and out.
- Place the chicken on the smoker grate, breast side up. Close the lid.
- Smoke the chicken for about 2.5 hours or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
- Once cooked, carefully remove the chicken from the smoker and let it rest for about 10-15 minutes before carving.
- Carve the smoked garlic & herb whole chicken and serve it with your favorite sides.
- This recipe should give you a flavorful and aromatic smoked chicken with a delicious garlic and herb marinade. Enjoy your meal!