i am using skinless pork bellies, cut length wise then in half as shown in video
place pork belly on a skewer and season heavily with your favourite bbq rub
set your smoker at 250 degrees and place your pork bellies in the smoker for 2 hours or until internal temp hits 165-170 degrees. I rotated the bellies around every half an hour to avoid the meat drying out.
Remove bellies from the smoker and in a tinfoil sheet add your bbq butter bath and place the tinfoil back on to the smoker for 1 hour. Rotate the meat 30 minutes in if required to make sure that the meat is coated well
Now remove the bellies from the tinfoil pan and place back on the smoker for 10-20 minutes to finish & create an amazing glaze shown in my picture
remove from smoker and garnish with green onions and sesame seeds
Those turned out sweet, sticky and tender. You can eat those as an appetizer or serve over rice, or in tacos.
