Sriracha Honey Garlic Sausage| Burnt Ends

If there is one dish that everyone will love IT is finger foods. This is the perfect appetizer.

This appetizer is packer with flavour, sausage burnt ends always a crowd pleaser.

This appetizer will SAVE you money and everyone will enjoy.

You can even make ahead of time and place in a slow cooker at “warm” to serve it with lots of tooth picks.

I like to think i was the first to make this go viral on social media with over 20 MILLION VIEWS.

I also did this hot dogs and it was huge success you can find here https://www.meatkingzrecipes.com/spicy-hot-dog-burnt-ends/

Ingredients

*10 sausages

*3 tbsp mustard

*3 tbsp mayo

Sriracha honey Butter Bath

* 1 Stick unsalted butter

* 1/2 Cup honey

* 1/4 Cup brown sugar

* 1 Cup Traeger Que or your favourite bbq sauce

* 5 Tbsp traeger seasonings  or your favourite bbq seasonings

* 4 tbsp sriracha sauce or your favourite hot sauce 

-I used mustard and mayo as a binder and seasoned heavily with my favourite bbq rub 

-set your smoker or grill at 300 degrees and place your sausage  in the smoker for 1  hour I rotated the sausage around every half an hour to avoid the meat drying out.

-Remove sausages from the smoker or grill and in a tinfoil sheet add your Sriracha honey Butter Bath and place the tinfoil back on to the smoker or grill for 1 hour. Rotate the meat 30 minutes in if required to make sure that the meat is coated well

-remove from the smoker or grill  and use tooth picks to eat this tasty bites of heaven! enjoy