Smoked Lobster Tail| Sriracha Garlic Butter
I know they say size doesn’t matter! I promise you it does when you want to enjoy a good lobster recipe.
If you don’t have time but want a delicious and easy dinner, you must try my lobster tail recipe.
The sauce is the perfect balance between tangy and sweet and will get you craving for more. Enjoy with rice on a roll or just devour it straight.
I went to dinner with my in-laws last week, and my father-in-law ordered a lobster tail; I instantly regretted my order.
The lobster tail was super tender, the sauce was so good, and it was honestly the perfect dinner. When I got home, I knew I had to recreate the recipe, but make it easy and quick with a bigger lobster tail!
After a few attempts, I am proud to say; that this is recipe was better than the one at the restaurant.
Do you want more easy & tasty recipes? Here are some of my go-to recipes that you will LOVE!
- HONEY CAJUN BUTTER LOBSTER TAIL
- GARLIC BUTTER SHRIMP
- CAJUN HONEY GARLIC CHICKEN WINGS
- SPICY HOT DOG BURNT ENDS
Smoker or Grilled Lobster Tail with Sriracha Garlic Butter Sauce
Ingredients
- 1 LB lobster tail you can also use a small size lobster tail
- pinch salt & pepper to taste
Sriracha Garlic Butter Sauce
- 2 Sticks unsalted butter melted
- 1/2 lemon squeezed
- 1-2 Tbsp sriracha sauce the more you add the more it kicks
- 2 Tbsp Cajun seasoning or any seasoning you like
- 4 Tbsp honey
- Tbsp ginger Paste
Instructions
- fire up your grill and set at 350 degrees
- cut lobster tail in half and season with salt and pepper
- mix all butter sauce ingredients together and place the lobster in a pan or cast iron and pour butter sauce all over
- baste every 30 seconds last 2-3 minutes of the cook
- lobster tails cooks quick 10 minutes or so, if the tails are smaller keep an eye on them might take about 6 minutes to cook
- serve as a whole or cut into bite size pieces and ENJOY!
