Smoker or Grilled Lobster Tail with Sriracha Garlic Butter Sauce
Ingredients
- 1 LB lobster tail you can also use a small size lobster tail
- pinch salt & pepper to taste
Sriracha Garlic Butter Sauce
- 2 Sticks unsalted butter melted
- 1/2 lemon squeezed
- 1-2 Tbsp sriracha sauce the more you add the more it kicks
- 2 Tbsp Cajun seasoning or any seasoning you like
- 4 Tbsp honey
- Tbsp ginger Paste
Instructions
- fire up your grill and set at 350 degrees
- cut lobster tail in half and season with salt and pepper
- mix all butter sauce ingredients together and place the lobster in a pan or cast iron and pour butter sauce all over
- baste every 30 seconds last 2-3 minutes of the cook
- lobster tails cooks quick 10 minutes or so, if the tails are smaller keep an eye on them might take about 6 minutes to cook
- serve as a whole or cut into bite size pieces and ENJOY!