EASY Korean Gochujang Chicken Lollipops

One of my favourite meats to cook is chicken drums turned into chicken lollipops. Always tasty and a crowd pleaser

Check out the difference variation of chicken lollipops I have on my blog, you will LOVE IT!
–HONEY GARLIC BACON WRAPPED CHICKEN LOLLIPOP

–BACON WRAPPED CHICKEN LOLLIPOPS

-SMOKED LOLLIPOP CHICKEN

To turn regular chicken legs into lollipops you’ll need a sharp knife. Make a cut completely around the lower part of the leg just below the knuckle cutting through the skin and tendons. Push the meat down to the large end and pull the remaining skin and cartilage off the knuckle. There’s a tiny bone right against the leg that needs to be removed. Remove this bone with your fingers & trim away the tendons sticking out the top.

-mix chicken drums with Korean gochujang Marinade and marinate for 1-4 hours 

-set your grill or oven at 425 degrees and cook for 35-45 minutes or until meat hits 170 degrees internal 

-remove let it rest for 5 minutes top with green onions and you can serve over rice or alone and enjoy!

Ingredients 

10 chicken drums 

Korean gochujang Marinate 

3 tbsp garlic paste 

2 tbsp fresh ginger paste 

1 tbsp gochujang paste or sriracha 

1 tbsp Chines 5  spice