SWEET & SPICY CHICKEN WINGS
I LOVE the flavour on those chicken wings. I get a lot of question in regards my thoughts on an "air fryer", if I would to choose one food to cook over and over in an air fryer it has to been chicken wings. The secret to create CRISPY wings in the air fryer is to pat dry your chicken wings so the skin crisps up during the cook and use good seasonings. Air fried wings means less grease, less mess and more healthy. If an air fryer is not an option you can still oven bake those chicken wings.
Ingredients
- 2 lbs Chicken Wings Split
- 5 tbsp Dano's seasoning or your favourite bbq rub
- 2 GREEN ONIONS CHOPPED
SWEET & SPICY SAUCE
- 6 tbsp KETCHUP
- 3 tbsp HONEY
- 2 tbsp SOY SAUCE
- 2 tbsp SRIRACHA OR ANY HOT SAUCE
- 4 Garlic Cloves (MINCED) OR 1 tbsp GARLIC PASTE
- 1 tbsp GINGER PASTE
Instructions
- Pat dry your chicken wings & set your oven/air fryer to 400 degrees
- Hit'em with your favourite bbq rub
- Place in the oven/air fryer and rotate every 5 minutes until crispy and cooked through
- For the sauce, in a pan over medium high heat combine all the sweet & spicy ingredients and simmer over medium high heat
- Toss the chicken wings and sauce together top with chopped green onions and ENJOY!