Prepare the Steaks:
- Pat the steaks dry and rub them generously with your favorite BBQ rub or the 1:1:1 seasoning mixture.
- Preheat your smoker to 375°F (190°C).
- Place the steak in smoker and smoke for about 20-25 minutes, or until they reach your desired internal temperature (135°F for medium-rare).
- Remove from the oven and let them rest for a few minutes before slicing.
Smoke the Shrimp & lobster
- Preheat your smoker to 375°F (190°C).
- Place the shrimp & lobster in the smoker and smoke for about 15-20 minutes, until they are pink and fully cooked. Based on the size of the seafood
Bacon-Wrapped Carrots:
Prep the Carrots:
- Wrap each carrot with a strip of maple bacon, securing the ends with toothpicks.
**Season and air fry:**
- Season the bacon-wrapped carrots with your favorite BBQ rub or the 1:1:1 seasoning mixture.
- Preheat your air fryer to 375°F (190°C).
- Place the bacon-wrapped carrots on a baking sheet and cook for about 15-20 minutes, until the bacon is crispy and the carrots are tender.
**Garlic Potatoes:**
- Toss the potatoes with melted butter, minced garlic, salt, and pepper.
- Preheat your air fryer to 375°F (190°C).
- Place the potatoes on a baking sheet and cook for about 20 minutes, or until they are golden brown and cooked through.
slice steak, place lobster and shrimp on plate with the side of mapleBacon and garlic potato and enjoy!
