Steak Burrito with Fresh Guacamole
I love how simple this recipe is. The flavours are delcious and yes don’t be scared to add your spin on things when it comes to food. You can use any cut of steak you have in the fridge as long as it’s boneless. You can easily turn this into a burrito bowl as well. Now you can’t have a burrito without a fresh homemade guacamole. This recipe is my own and in no shape or form this is an authentic recipe but it’s a recipe I like.
Ingredients
- 1 Tbsp olive oil
- 1 Lb steak Cut into small pieces
- salt, pepper & garlic powder to taste
- 1 Yellow onion diced
- 6 Slices American cheese or your favourite cheese
- 1/2 Cup Shredded cheddar cheeze or mozzarella cheese
- 2-3 Cups cooked Rice used wild rice you can use what ever you like
Fresh Guacamole
- 1 Large avocado
- 1 juice of a lime fresh
- 1/2 Red Onion diced
- 1 Roma Tomato diced&seeded
- salt to taste
Instructions
- Fire up your flat grill or bbq and set for 400 degrees
- Add your diced yellow onion and cook for 3-4 minutes
- add your steak and cook for 3-4 minutes each side
- Right before the steak is ready season with salt, pepper & garlic powder to taste
- add your favourite cheese I am using American cheese, cheddar and mozzarella cheese, and let it melt for about 3-4 minutes
- mix all your guacamole ingredients together and blend to your preference I like mine chunky
- in a tortilla add rice, guacamole, steak and wrap tight, toast on all sides and enjoy