Spicy Hot Dog Burnt Ends
Ingredients
- 16 spicy chicken hot dogs you can use beef or mix hot dogs
- 5 Tbsp mustard this is used a binder
- 6 Tbsp your favourite bbq rub I am using Traeger beef rub
BBQ Butter Bath
- 1 Stick unsalted butter
- 1/2 Cup honey
- 1/4 Cup brown sugar
- 1 Cup Traeger Que or your favourite bbq sauce
- 5 Tbsp traeger seasonings or your favourite bbq seasonings
Instructions
- i am using jumbo spicy chicken hot dogs you can use beef or mixed hot dogs
- cut the hot dogs into 4 pieces I used mustard as a binder and seasoned heavily with my favourite bbq rub
- set your smoker at 300 degrees and place your hot dogs in the smoker for 1.5 hours I rotated the hot dogs around every half an hour to avoid the meat drying out.
- Remove hot dogs from the smoker and in a tinfoil sheet add your honey bbbq butter bath and place the tinfoil back on to the smoker for 1 hour. Rotate the meat 30 minutes in if required to make sure that the meat is coated well
- remove from the smoker and use tooth picks to eat this tasty bites of heaven! enjoy