SPATCHCOCK CHICKEN W/ CREAMY GARLIC SAUCE
Ingredients
- 3-4 Lb whole bird
- 2 Tbsp mayo this is optional used as a binder
- 5 Tbsp Traeger all purpose seasoning you can use your favourite bbq rub
- 2 Tbsp Cajun seasonings optional use what ever Cajun seasoning you like
Creamy Garlic Sauce
- 1 Cup mayo
- 1 lemon juices
- 2-3 garlic cloves minced
- 1 Tsp lemon zest optional
Instructions
- Pat chicken dry, remove backbone and flatten chicken
- apply mayo all over the chicken ***optional you can also use olive oil or nothing at all. I like using mayo as it build a nice crust and you don’t taste it.
- dust with your favourite bbq rubs
- set your grill at 350 degrees I am using a pellet smoker. If you are using a grill set a two cooking zone, hot and cool zone, set at 350 degrees and cook chicken in the cool zone
- The entire cook was about 1 hours and 30 minutes or untilInternal temp is 165-170 degrees in the thickest part of the breast.
- for the garlic sauce (combine 1 cup of mayo, 1 juice of lemon (fresh) 2-3 minced garlic gloves, refrigerate for few hours for flavours to blend.
- Now that the chicken is done remove it from the grill and allow it rest for at least 5 minutes before carving.
- ENJOY!