Prepare your smoker for indirect cooking at 250-275°
Cube the beef belly into 1-1½ inch cubes
toss beef in your bbq rub
arrange cubes fat side down on your smoker grate.
OPTIONAL you can also spritz every 30-40 minutes which will help with the bark build up and keeps the meat moist). You can keep it simple and use apple juice
smoke beef belly for 2-2.5 hours
place your pork belly in an aluminium pan and cover with bbq sauce
Return to smoker uncovered for another 1-1.5 hours until pieces are tender.
remove from smoker and garnish with green onions and sesame seeds
Those turned out sweet, sticky and tender. You can eat those as an appetizer or serve over rice, or in tacos.
