Grilled Steaks with Blue Cheese Sauce
Ingredients
- 2 steaks striploin steaks or what preference of steak cut
- sea salt
- black pepper
blue cheese sauce
- 1/2 Cup blue cheese
- 2 Tbsp worchestershire sauce
- 4 Tbsp milk
- 3 Tbsp butter salted or unsalted
Instructions
- Preheat grill to 350 degrees. Bring steaks at room temperature before cooking.
- Season steaks with your favourite rub or a simple salt and black pepper.
- Putongrill & cook till the desired degree of doneness is achieved. i took mine off at 125 degrees
- In a deep saucepan, combine crumbled blue cheese, milk butter, Worcestershire sauce. Bring it to the boil on medium heat & cook for 2–3 mins, or till cheese is often melted & the sauce becomes very aromatic.
- slice the steak and drizzle with the sauce and enjoy!