Crispy Garlic Buffalo Parmesan Wings
Garlic Buffalo Parmesan Wings is the best way to enjoy your chicken wings. I get a lot of question in regards my thoughts on an "air fryer", if I would to choose one food to cook over and over in an air fryer it has to been chicken wings. The secret to create CRISPY wings in the air fryer is to pat dry your chicken wings so the skin crisps up during the cook and use good seasonings. Air fried wings means less grease, less mess and more healthy. If an air fryer is not an option you can still oven bake those chicken wings.
Ingredients
- 2 LBS Chicken Wings SPLIT
- 2 tbsps Garlic Butter
- 2 tbsps Unsalted Butter
- ½ Cup Frank's Hot Sauce
- 2 tbsps Parmesan Cheese
- 2 tbsps Parsley CHOPPED
- 5 tbsps Dano's seasoning or your favourite bbq rub
Instructions
- Pat dry your chicken wings & set your oven/air fryer to 400 degrees
- Hit'em with your favourite bbq rub
- Place in the oven/air fryer and rotate every 5 minutes until crispy and cooked through
- In a pan over medium high heat melt your butter, then remove from heat and addfrank's hot sauce and mix until blended. (optional you can add ½ tsp of garlic powder or your favourite seasonings)
- toss the chicken wings and sauce together top with chopped parsley & parmesan cheese and ENJOY!