Buffalo Cauliflower Pizza
Easy dinner under 30 minutes! I bought pre made pizza dough wand topped with Monterey Jack and crisp cauliflower coated in a classic Buffalo sauce. It wouldn't be a pub classic without a drizzle of zingy ranch, while baby spinach freshens up each satisfying bite.
Ingredients
- 340 G pizza dough pre made
- 1 Cauliflower, florets a full cauliflower
- 1 Cup Monterey Jack Cheese shredded
- 1 Cup mozzarella cheese
- 3 Tbsp ranch dressing
- 1 Cup baby Spinash
- 8 Tbsp franks hot sauce buffalo style
- 3 garlic cloves minced
- 2 Tbsp favourite bbq rub or seasoning
- 2 Tbsp all purpose flour
Instructions
- Remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 450˚F.
- On a greased baking sheet, with floured hands, stretch pizza dough
- Cut cauliflower into bite-sized pieces. add cauliflower, half the Seasoning Blend and 1 tbsp oil. Toss to coat, then arrange in a single layer. Bake on the top rack of the oven for 7 min, until slightly tender. Or I used an air fryer set at 400 degrees and cook for 10-14 minutes
- Meanwhile, roughly chop spinach. Peel, then mince or grate garlic.
- In a small microwave-safe bowl, heat 3 tbsp butter in the microwave for 30-45 sec, until melted. In a large bowl, whisk together hot sauce and melted butter.Add cauliflower minced garlic , then toss to coat.
- Drizzle 1-2 tbsp oil over dough, then add cauliflower season with remaining Spice Blend, salt and pepper. Sprinkle cheese. and drizzle any remaining Buffalo sauce from the bowl over top.
- Bake on the middle rack of the oven for 14-18 min, until crust is golden-brown and cheese melts. Top pizza with chopped spinach. Slice pizza, then drizzle ranch dressing over top. Enjoy!