Cube your favorite cut of beef I am using a combination of ribeye and striploin steak.
In a bowl mix your Asian marinade (1/2 cup soy sauce, 1/4 rice veniger, 1 tbsp sesame oil, 1 tbsp of each garlic paste, ginger paste, cilantro paste & gochujang or any hot sauce you have 1 red onion diced)
Add your cubed beef and then season with Asian rub (I used 1/2 tbsp of each garlic powder, pepper, paprika, five Chinese spice & 1/4 tbsp onion powder) cover & let marinate in fridge for 1 hour to overnight to maximize flavour.
set your smoker at 275 degrees or your grill to direct cooking. Direct grilling keep an eye on it and rotate every 1-3 minutes so meat doesn’t burn and dry out
Remove from fridge skewer and place in smoker or grill until desired doneness about 30 minutes for medium well or less time if you are grilling direct over heat
Remove from smoker or grill and garnish with diced green onions, sesame seeds & enjoy
