Surf & Turf w/bacon Wrapped carrots and Garlic Potato
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Harmonizing Flavors: A Tale of Prime Rib, Shrimp, and Lobster
Amid the realm of culinary artistry, the timeless duo of surf and turf beckons, but in my gastronomic journey, a new chapter unfolds. It’s a narrative where the robustness of a bone-in prime rib steak intertwines with the delicate allure of shrimp and lobster, crafting a symphony of flavors that dance upon the palate.
At the heart of this story lies a bone-in prime rib steak, a masterpiece of marbling and tenderness. Seasoned with care and grilled to perfection, its sizzle harmonizes with the oceanic treasures yet to come.
As the steak graces the plate, shrimp take center stage. Their succulence, kissed by the grill’s flames, presents an exquisite counterpoint to the steak’s hearty character. Each bite is a celebration of balance—bold and delicate, smoky and sweet—a testimony to the culinary chemistry between land and sea.
Yet, the tale reaches its crescendo with lobster’s elegant entrance. Succulent and luxurious, the lobster’s flesh embodies the ocean’s riches, flawlessly complementing the steak and shrimp duo. Grilled to perfection, it crowns the meal with its innate elegance.
Accompanying this trio of indulgence are sides that elevate the feast. Garlic-infused potatoes, crispy and aromatic, harmonize with the symphony. And just as bacon-wrapped carrots make their appearance, their melody of smokiness blends effortlessly.
With every bite, the tale unfolds—a journey that transcends taste, inviting one to savor the interplay of textures, the crescendo of flavors. The plate becomes a canvas upon which the narrative of culinary exploration is painted, a testament to the magical marriage of prime rib, shrimp, and lobster.
In the end, this culinary odyssey is more than a meal—it’s an homage to the magic of gastronomy, where surf and turf transcend the ordinary, crafting an experience that tantalizes the senses and leaves a lasting impression.
INGREDIENTS
| 500g | Bone-in Ribeye steak |
| 1 pound | Large Shrimp Peeled and Deveined |
| 1 | 1 lobster tail |
| 1:1:1 ratio | Your favorite BBQ rub or 1:1:1 ratio of kosher salt black pepper, and garlic powder |
| Fresh carrots peeled and trimmed | |
| 6-8 Slices | Maple bacon |
| Potatoes halved or quartered | |
| 1 Stick | Unsalted Butter |
| 4-6 Cloves | Minced garlic |
| 2-3 Tbsp | Chopped fresh parsley |
| Salt and pepper to taste |
COOKING INSTRUCTIONS
Prepare the SteaksPat the steaks dry and rub them generously with your favorite BBQ rub or the 1:1:1 seasoning mixture. |
Preheat your smoker to 375°F (190°C) |
Smoke The SteaksPlace the steak in smoker and smoke for about 20-25 minutes, or until they reach your desired internal temperature (135°F for medium-rare). Remove from the oven and let them rest for a few minutes before slicing. |
Smoke the Shrimp & lobsterPreheat your smoker to 375°F (190°C). Place the shrimp & lobster in the smoker and smoke for about 15-20 minutes, until they are pink and fully cooked. Based on the size of the seafood |
Bacon-Wrapped CarrotsPrep the Carrots:
Season and air fry:
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Garlic PotatoesToss the potatoes with melted butter, minced garlic, salt, and pepper.
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Serve & Enjoy!Slice steak, place lobster and shrimp on plate with the side of maple and enjoy! |
Bacon and garlic potatoes. I hope you have enjoyed this original recipe.
Hi, I’m Ziad!
Born in Lebanon and raised in Canada, I know the value of resilience. My family and I were homeless for four years before starting over in Canada, and that experience taught me to never give up. In 2019, I founded Meatkingz to share my love for food and bold flavors with the world. From humble beginnings, I now aim to inspire others to chase their passions, stay hungry, and keep pushing forward — no matter what life throws your way.
