Smoked Garlic Herb Chicken
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The herb chicken was a culinary triumph, infused with fragrant spices and succulence. Paired with crispy potato wedges, it was a symphony of flavours and textures. Each bite delivered a harmonious blend of savoury and herby notes, leaving a lingering satisfaction that spoke volumes of its deliciousness.
You’re passionate about smoking whole chicken, infusing it with rich flavors. It’s a culinary art form for you, where each step, from marinating in a zesty blend to slow-smoking, is a labor of love. The result? Succulent, aromatic perfection, a testament to your culinary dedication.
INGREDIENTS
- 1 whole chicken about 4-5 pounds
- 1/2 cup lemon juice
- 3 tbsp olive oil
- 3 tbsp dried sage
- 3 tbsp dried rosemary
- 3 tbsp dried thyme
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp your favorite BBQ rub
- Salt and pepper to taste
COOKING INSTRUCTIONS
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In a bowl, combine lemon juice, olive oil, dried sage, rosemary, thyme, ginger paste, garlic paste, and your favorite BBQ rub. Mix well.
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Rinse the whole chicken and pat it dry with paper towels.
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Place the chicken in a large resealable plastic bag or a deep dish.
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Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight, to let the flavors infuse.
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– Preheat your smoker to 350°F using your choice of wood chips or chunks (like applewood or hickory) for a smoky flavor.
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Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
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Sprinkle the chicken with salt and pepper, both inside and out.
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Place the chicken on the smoker grate, breast side up. Close the lid.
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Smoke the chicken for about 2.5 hours or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
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Once cooked, carefully remove the chicken from the smoker and let it rest for about 10-15 minutes before carving.
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Carve the smoked garlic & herb whole chicken and serve it with your favorite sides.
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This recipe should give you a flavourful and aromatic smoked chicken with a delicious garlic and herb marinade. Enjoy your meal!
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Hi, I’m Ziad!
Born in Lebanon and raised in Canada, I know the value of resilience. My family and I were homeless for four years before starting over in Canada, and that experience taught me to never give up. In 2019, I founded Meatkingz to share my love for food and bold flavors with the world. From humble beginnings, I now aim to inspire others to chase their passions, stay hungry, and keep pushing forward — no matter what life throws your way.
