Skip to main content
Tiktok
Copy link
URL has been copied successfully!
Follow by Email

Pulled pork is a dish made from slow-cooked and seasoned pork, typically shoulder or butt cuts. After cooking, the meat is shredded or “pulled” into strands. It’s often served in sandwiches or as a filling for tacos, burritos, or other dishes.

Overnight smoked pulled pork involves slow-cooking pork shoulder or butt on a smoker for an extended period, often around 12-16 hours. This slow-cooking process allows the meat to absorb the smoky flavor and become tender. It’s a popular method for achieving flavorful pulled pork, and many recipes involve a dry rub or marinade before smoking. The extended cooking time helps break down the collagen in the meat, resulting in a juicy and easily shredded texture.

INGREDIENTS

  • 8-10 lbs pork shoulder/butt
  • 2 tbsp mustard as binder optional
  • tbsp croix valley bbq dry rub all meat or your favourite bbq rub
  • 2 tbsp croix valley bbq dry rub Kansas city or your favourite bbq rub
shop_img

Royal Dust

All Purpose Rub
$17.99

COOKING INSTRUCTIONS

  1. For this cook I am using a pellet smoker and hickory pellets/cherry. You can use what ever cooking method you like.
  2. -set your smoker at 225 degrees and let it come up to temp.
  3. -8 to 10 lbs pork butt/ shoulder. Seasoning with croixvalley bbq dry rub all meat & Kansas city .OPTIONAL prior to seasoning you can rub down with mustard as a binder to help build a nice bark
  4. -rest the pork butt/shoulder on a wire cooking rack in the fridge for 1-2 hours
  5. -I placed the meat in a tinfoil pan fat side down this way the drippings remain in the pan and helps with the cook.
  6. -I smoked the meat over night until it reached 203-204 internal temp. Total cook time was about 13 hours.
  7. -remove meat and let it rest for 15 minutes before pulling apart.
  8. -if you have company over you can cook a day prior or you can store it in an empty cooler wrapped with tinfoil and towel and it will hold temperature for 4 hours no problem.

Did you make this Recipe?

Tag @meatkingz  on Instagram &

Hashtag it #MEATKINGZ

Ziad footer

Hi, I’m Ziad!

Born in Lebanon and raised in Canada, I know the value of resilience. My family and I were homeless for four years before starting over in Canada, and that experience taught me to never give up. In 2019, I founded Meatkingz to share my love for food and bold flavors with the world. From humble beginnings, I now aim to inspire others to chase their passions, stay hungry, and keep pushing forward — no matter what life throws your way.