Maple-Glazed Bacon Wrapped Pork Tenderloin with Smoked Potato Wedges
This recipe promises a delightful combination of smoky, savory, and sweet flavors that are sure to impress any palate. Enjoy your delicious Maple-Glazed Bacon Wrapped Pork Tenderloin with Smoked Potato Wedges!
Ingredients:
For the Pork Tenderloin:
• 1 pork tenderloin (about 1 pound)
• 8-10 slices of bacon
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
For the Smoked Potato Wedges:
• 4 large russet potatoes, washed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
Instructions:
For the Pork Tenderloin:
1. Preheat the Smoker:
• Preheat your smoker to 385°F (196°C).
2. Prepare the Pork Tenderloin:
• In a small bowl, combine salt, black pepper, garlic powder, and Cajun seasoning. Rub this mixture all over the pork tenderloin.
3. Wrap in Bacon:
• Wrap the seasoned pork tenderloin with bacon slices, securing them with toothpicks as needed.
4. Smoke the Pork Tenderloin:
• Place the bacon-wrapped pork tenderloin on the smoker grate and let it smoke for about 30-45 minutes, or until it reaches an internal temperature of 145°F (63°C). Brush the bacon-wrapped tenderloin with maple syrup 10-15 minutes prior to doneness
5. Rest and Slice:
• Remove the tenderloin from the smoker and let it rest for a few minutes before slicing into medallions.
For the Smoked Potato Wedges:
1. Prepare the Potatoes:
• In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and Cajun seasoning until they are well coated.
2. Smoke the Potatoes:
• Spread the seasoned potato wedges on a baking sheet or a grill pan. Place them in the smoker alongside the pork tenderloin.
3. Smoke and Flip:
• Smoke the potato wedges for about 30-35 minutes, flipping them halfway through to ensure even cooking. They should be golden and crisp on the outside.
4. Serve:
• Plate the smoked potato wedges alongside the bacon-wrapped pork tenderloin slices.
Notes:
• Make sure to monitor the internal temperature of the pork tenderloin to ensure it reaches a safe level of doneness.
• Adjust the seasoning to your taste preferences, adding more or less of each spice.
This recipe promises a delightful combination of smoky, savory, and sweet flavors that are sure to impress any palate. Enjoy your delicious Maple-Glazed Bacon Wrapped Pork Tenderloin with Smoked Potato Wedges!
