Garlic Butter Shrimp | Easy & Tasty
Garlic Butter Shrimp | Easy and Tasty
An AMAZING flavour combination & buttery goodness. Garlic and butter with a touch of wine, what is there not to love? This recipe is super tasty and easy to make. I was lucky to find these huge shrimp at a local butcher but by no means you have to use same size shrimp. Four of those monster shrimp cost me $10 CAD. When you combine all ingredients below it will create a glorious dish. If you love seafood you can't not try a simple & tasty shrimp dish. This dish all came together in less than 15 minutes. You can serve this with pasta, rice, lettuce wraps or cauliflower rice if you want less carbs.
Ingredients
- 4 MASSIVE Shrimp or 500 grams
- 1/2 STICK Butter Unsalted
- 6 Garlic Cloves Minced
- 2 Fresh lemons Squeezed
- 1/2 CUP White Wine Monkey Bay Sauvignon
- 1 TSP Salt, Pepper & Crushed Chili 1 tsp/each
- 1/2 CUP Fresh Parsley Chopped
Instructions
- Melt the butter in a large skillet over medium high heat. Add garlic and wait 1-2 minutes for the flavours to blend end, then add Salt, Pepper & Crushed Chili , cook for 1-2 minutes then add lemon juice and wait another 1-2 minutes then add your wine, bring to boil reduce the heat and simmer then add the shrimp parsley and cook 4-5 minutes then turn the shrimp when it changes colour and cook for another 3-5 minutes.
- Serve immediately, garnish with parsley if desired.
