Easy Recipes
Baby back ribs are a type of pork rib that comes from the top of the ribcage near the spine. They are shorter and more curved than spare ribs, and they are known for being tender and flavorful. Typically, they are grilled or smoked and …
Pulled pork is a dish made from slow-cooked and seasoned pork, typically shoulder or butt cuts. After cooking, the meat is shredded or “pulled” into strands. It’s often served in sandwiches or as a filling for tacos, burritos, or other dishes. Overnight smoked pulled pork …
BACK RIBS VS SPARE RIBS Back ribs and spare ribs are two cuts from a pork rack. Back ribs, also known as baby back ribs, are shorter and leaner with meat situated between the bones. Spare ribs are larger, meatier, and come from the belly …
Smoked ham, tender and savory, pairs perfectly with a sweet glaze, creating a mouthwatering blend of smoky richness and caramelized sweetness. The ham shank is the lower portion of the ham, located just above the pig’s ankle joint. It contains part of the femur bone …
This recipe promises a delightful combination of smoky, savory, and sweet flavors that are sure to impress any palate. Enjoy your delicious Maple-Glazed Bacon Wrapped Pork Tenderloin with Smoked Potato Wedges! Ingredients: For the Pork Tenderloin: • 1 pork tenderloin (about 1 pound) • 8-10 …
