BEST Korean BBQ Beef Short Ribs
This is an easy way to make Korean BBQ Beef Short Ribs. This Can also be broiled in the oven for the same amount of time. For my recipe I grilled them over hot charcoals
Best Korean BBQ Beef Short Ribs
I found these beef short ribs at my local butcher. They're cut 1/2" thick which makes them perfect for quick grilling. I have also used 1/3" thick in the past but I find 1/2" thick has a little more meat and flavour.
Ingredients
- 4 LBS Beef Short Ribs ½ inch thickness
- ¼ Brown Sugar
Marinade
- 1 Cup Water
- 1 Cup Soy Sauce
- ½ Cup Green onions
- 4 tbsps Fresh Ginger roughly chopped
- 8 Garlic Cloves roughly chopped
- 1 Tbsp Black Pepper
- 4 Tbsps Sesame Oil
- 3 Tbsps Rice Vinegar
Instructions
- Lay the short ribs out in a single layer and sprinkle the brown sugar and all over them, let the brown sugar set in for about 10 minutes, and repeat on the other side. This created a nice texture on the outside of the ribs and it soaks in the sweet flavour.
- Whisk all the above marinade ingredients together in a small bowl. Place the short ribs in a ziplock bag or a container and pour the marinade over the top. The short ribs will need to marinate for at least 4-8 hours in the refrigerator, but overnight is the best.
- These short ribs need to cook on a grill over med. high heat. Cook 4-5 minutes each side. After 8-10 minutes, these korean short ribs are ready, let them rest for a few minutes and serve.
Notes
*I like to serve mine with Sticky rice.
**I used charcoal bbq to cook this recipe.
*** Do not over cook those ribs they cook quick.
