Combine the Hot Sauce, Italian Dressing, Worcestershire, & Soy Sauce in a mixing bowl.
Place the wings in a large zip top bag and pour the marinade over the wings.
Close the bag squeezing as much air out as possible. Place in a fridge for at least 3-4 hours or overnight.
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275-300 use hickory and cherry wood for smoke flavor.
Drain the wings and arrange on a cooking rack and season with your favourite bbq rub I am using Traeger chicken rub
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165⁰ turning once half way through. Total cook time should be about 1 hour and 45 minutes.
meanwhile mix all the ingredients for the dressing and refrigerate for a minimum of 1 hour
Serving with creamy blue cheese dressing and enjoy !