Next-Level Smoked Sausage Burnt Ends (Meatkingz Style)
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If you’re looking for a true crowd-pleaser, these Smoked Sausage Burnt Ends are guaranteed to be a hit at any backyard cookout or game-day gathering. Using Meatkingz Royal Dust, this recipe transforms simple smoked sausages into rich, flavorful bites glazed to perfection. The secret lies in the combination of mayo and mustard as the binder, which helps the rub stick beautifully and builds a flavorful crust that locks in every bit of smoky goodness. Finished with butter, BBQ sauce, and another hit of Royal Dust, these bite-sized burnt ends deliver that perfect mix of sweet, smoky, and savory the kind of flavor that keeps everyone coming back for seconds.
INGREDIENTS
Ingredients:
7 original smoked sausages
2 tbsp mayonnaise
1 tbsp mustard
Meatkingz Royal Dust (or your favorite BBQ rub)
½–1 stick unsalted butter
1 cup of your favorite BBQ sauce
COOKING INSTRUCTIONS
- Prep the Sausages:
- In a large bowl, coat the sausages evenly with mayonnaise and mustard — this will act as your binder.
- Generously season with Royal Dust to create a bold flavor base.
- Smoke the Sausages:
- Preheat your smoker to 275°F.
- Place sausages directly on the grates and smoke for 30–40 minutes, rotating halfway through, until they develop a nice bark and light color from the smoke.
- Slice & Sauce:
- Remove sausages and cut them into bite-sized pieces.
- Place in a foil pan, then add ½–1 stick of butter, 1 cup BBQ sauce, and 1–2 tbsp Royal Dust. Mix gently to coat.
- Finish the Glaze:
- Return the pan to the smoker for another 30–45 minutes, stirring once or twice, until the sauce thickens and caramelizes beautifully.
- Serve:
••Toss to coat evenly before serving. Perfect as an appetizer or side at your next cookout!
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Hi, I’m Ziad!
Born in Lebanon and raised in Canada, I know the value of resilience. My family and I were homeless for four years before starting over in Canada, and that experience taught me to never give up. In 2019, I founded Meatkingz to share my love for food and bold flavors with the world. From humble beginnings, I now aim to inspire others to chase their passions, stay hungry, and keep pushing forward — no matter what life throws your way.
