Bacon Wrapped Burger Pin Wheels
URL has been copied successfully!
SERVINGS
PREP TIME
COOK TIME
Fat Heads Butcher Shop
Stopped in at Fat Heads Butcher Shop in Trenton Ontario and had the crew help me put together something wild — bacon wrapped burgers. We rolled them up right there, and I fired up the grill in their parking lot to put Meatkingz Beef Dynasty to work.
Nothing beats creating BBQ on the spot with a great local butcher!
INGREDIENTS
- 6 strips of bacon
- 2 lbs ground beef
- BBQ sauce of choice
- 8 burger buns
- Lettuce
- Tomatoes
- Pickles
COOKING INSTRUCTIONS
- Line up 6 strips of bacon side by side.
- Spread about 2 lbs of ground beef evenly over the bacon.
- Season generously with Meatkingz Beef Dynasty rub.
- Roll it up tightly into a log.
- Slice into 2-inch thick rounds.
- Flatten each slice into a patty using a burger press or a smasher.
- Grill for about 8 minutes per side, or until the internal temperature reaches 165°F.
- When you flip after the first 8 minutes, brush with your favorite BBQ sauce.
- Serve on 8 buns with lettuce, tomatoes, and pickles.
Looking for more delicious recipes?
Hi, I’m Ziad!
Born in Lebanon and raised in Canada, I know the value of resilience. My family and I were homeless for four years before starting over in Canada, and that experience taught me to never give up. In 2019, I founded Meatkingz to share my love for food and bold flavors with the world. From humble beginnings, I now aim to inspire others to chase their passions, stay hungry, and keep pushing forward — no matter what life throws your way.
